An all-purpose knife that is designed to cut, slice, chop and dice smaller ingredients with control and precision. A perfect accompaniment to the chopping board. Usage: A universal, multi-purpose knife designed to cut, slice, chop and dice smaller ingredients. Can be used for everything from chopping herbs to slicing onions and from peeling apples to dicing cheese. Blade Quality: High-quality blade material is durable and long-lasting. It is tougher, harder, stronger and more resilient than conventional knives. Corrosion Resistance: Better resistance to corrosion combined with excellent edge retention keeps the knife sharper and usable for longer. Ergonomic Design: Ergonomically designed to fit into hand smoothly, allowing the user to cut confidently and quickly. Handles made in PP for long lasting quality. Protective Sheath: The sharp blade slides easily into the knife's protective sheath for safe storage when not in use.