A complete whisking, whipping and beating aid for your kitchen. Manual, but requires minimal effort to operate. Beat eggs for omelettes, whip egg whites for meringue or cream for desserts efficiently, quickly and quietly. Can be used to mix or beat batters, dips, cream, eggs, sauces or anything that needs extended mixing. Can be used to beat a maximum of 4 egg whites or 400 ml of cream at a time. An indispensible aid in your kitchen! Easy to Use: Ergonomically designed cover has an integrated handle that is easy to hold with one hand while you're operating the whisk. The base is anti-skid, which gives it a firm grip on the counter while you're using it. High-strength whisks: The specific geometry of the whisks enables quicker beating or whipping. The whisks are high strength and need minimal effort to operate. They can be easily detached for cleaning. Integrated Funnel: The handle has an integrated funnel so that small quantities of liquid can be added while you're beating or whipping. No electricity required: This is a manual, hand-operated appliance which works more efficiently than an electric whisk. Saves on electricity while working noiselessly. Material and Capacity: The Speedy Chef is made of plastic and has a capacity of 1.35L.